Chateau Gazin Pomerol 2021 i trækasse

"95 points. Elegant, well structured, full-bodied character and convincing length." - Markus del Monego MW

"95 points. Elegant, well structured, full-bodied character and convincing length." - Markus Del Monego, MW

Recensioner av Château Gazin Pomerol 2021

95/100 Bettane & Desseauve

95/100 Tastingbook.com

95/100 Markus Del Monego, Master of Wine
"Dark purple colour with violet hue and black core. Elegant nose with refined character, refined berry fruit, hints of plums and cherries, sloe in the background. With some oxygen an aroma reminiscent of aromatic herb is showing up. On the palate elegant, well structured, full-bodied character and convincing length. Elegant toasting on the finish."

94-95/100 Andrew Caillard
"Deep crimson. Intense liquorice, dark plum, blackberry praline aromas with herb garden notes. Concentrated inky dark plum, blackberry fruits, fine brambly textures, some savoury oak complexity and integrated fine mineral acidity. Finishes chalky/ al dente firm with bittersweet notes. 100% merlot. 14–16 months in new and seasoned oak. 13.4% alc"

93-95/100 Anthocyanes

92-94/100 VV Wine

92-93/100 James Suckling
"Firm, grainy tannins accompany the core of black fruit and bark. Medium-bodied. Stone character. Mineral, with tangy acidity."

91-93/100 Jeff Leve, The Wine Cellar Insider
"Produced from 100% Merlot, the wine opens with notes of flowers, mocha, black cherry, and wet earth. Round, fleshy and fresh, there is lift and brightness to all the sweet, dark cherries and plums in the earthy, sweet, lifted finish. Yields were quite low this year at only 18 hectoliters per hectare, which is less than half the normal production. Drink from 2025-2042."

91-93/100 Robert Parker
"The 2021 Gazin is a fine effort, unfurling in the glass with aromas of sweet red berries, cherries, plums, incense and raw cocoa. Medium to full-bodied, layered and concentrated, it's rather rich and elegantly muscular in the context of the vintage, with a deep core of fruit, powdery tannins and bright acids. Mildew pressure combined with wet conditions that made it impossible to enter the vineyard with tractors delivered low yields of only 18 hectoliters per hectare, and the grand vin is entirely Merlot this year."

91/100 Jane Anson