Patrice Moreux Corty Artisan Pouilly-Fume Caillottes 2019

Winewherever, Rasmus Christensen

Særdeles fyldig, cremet og næsten smøragtig i munden. Blomstereng, færsken, citron lemonade og grønne bolsjer vælter rundt på smagsløgene. I det hele taget en voluminøs og ekspresiv vin der stadigvæk holder godt med nerve og friskhed.

Decanter

This complex wine is a world away from many fruit-forward New World Sauvignon Blancs. It has an incredible sense of place, with smoky, flinty, mineral character from the limestone-rich soils. Restrained and textural, it's serious and food-friendly, and would be a perfect match for shellfish or smoked fish.

Wine Enthusiast

Fermented using natural yeasts, this wine is steely from the flint soil and taut with herbal crispness. The wine is still young, tight and waiting to open up over the next few months.

Robert Parker

The white-golden colored 2019 Pouilly-Fumé Caillottes opens clear, deep, intense and refreshingly mineral on the spicy and complex nose that intermingles lime stone with fruity notes perfectly. The palate is rich but fresh, pure and elegant and reveals a sustainable mineral structure, while the richness remains without becoming fat or broad. This is a seriously complex and tensioned Pouilly with a long, intense and powerful finish. A fabulous Pouilly bottled under natural cork and with 13.5% stated alcohol.

Houlberg

5 Thumbs Up. Duftmæssigt er der stikkelsbær, brændeælder, melon, hyld, ananas, lidt nødder, blomstervand, solbærblade, grapefrugt, let komposteret græs, mandarinskal ... ikke helt klar og ren, men med en olieret og tør fylde. I munden er vinen cremet med lidt nødder, små bitre noter, lemon, grape, grillede citroner, en krydret syre og virker sådan lidt olieret, tæt og med en flintet, kalket mineralitet, som bløder lidt op og giver vinen en rank blødhed ... hvis det giver mening. (vurderet ved en tilbudspris på kr 169,95)

Jancis Robinson

There's an almost marine intensity to this, like sea-glass pebbles dropped into a rough, hand-fashioned clay mug of dried-orange, wakame seaweed and nettle tea. Grapefruit tucked into dune-grass green. It has density and lime-leaf texture, and – always the mark of a truly outstanding white wine – is as complex and balanced at room temperature as it is cold. No hurry to drink it, although it would be hard to resist right now.