James Suckling

What a wonderful wine. Aromas of black and green olives, chocolate and hazelnuts. Medium-bodied with creamy tannins and a caressing finish. It’s so seductive and beautiful. A joy to drink. Made in terra cotta amphorae with skins and some whole clusters for four months and then aged four or five months in seasoned barrels. Terrific wine that emphasizes character and drinkablity. Sustainable. Drink now or hold.

Ian D'Agata

Robert Parker

The Tua Rita 2023 Keir Rosso is made from Syrah with 20% whole clusters, a choice driven by a desire to use mature stems and healthy clusters. The wine shows ripe, dark fruit flavors with pronounced spice, offering plush concentration and a touch of sweetness that reflects the warmth of the vintage. Fermentation and élevage include the use of orcio, a more oxidative vessel made with Tuscan red clay, which contributes to the wine’s open and expressive profile. Broad and sun-kissed in character, this is a powerful, slightly weighty Syrah with an assertive Mediterranean identity.

Vivino

782 bedømmelser - gennemsnit over alle årgange. Set d. 8/9-2026

Wine Enthusiast

Syrah is a grape that can be finessed to excel in both hot and cold vintages, but it's hard to make it show the best of both. The 2022 Keir has the expansive fruit, density of structure, and rich mouthfeel of a warm year, but the linearity and focus of a chillier one. A best of all worlds.

Decanter

2019 is for Stefano Frascolla an exceptional vintage - one of the best vintages of the last two decades. Bright magenta in colour with an exuberant nose of vivid sweet blackcurrant, cream and spice, this has youthful raspberry, white pepper and flint flavours mixed with concentrated yet vibrant fruit. Impossible to resist, with a lovely weightless texture and harmony, it dances seamlessly across the palate and disappears with incredible lightness but lingering flavours. Syrah meets Burgundy!