Casanova di Neri Brunello Tenuta Nuova 2019 Dobbelt Magnum i trækasse

Intravino

Sweetness of red and black currants, light vanilla, toasted olive, orange, incense and thyme, tannin at the moment almost angry and tight but which opens up at times showing incredible rigor and definition, an exciting prospect in the mouth

Winewherever, Rasmus Christensen

Det er næsten ufatteligt så balanceret Tenuta Nuova 2019 er. Den har en enorm kompleksitet, hvor nye duft og smagsindtryk bliver ved med at dukke op. De følges af blankpolerede tanniner, og får energi fra dens levende syre. Og så er den på en og samme tid både elegant og temperamentsfuld. Det hele er orkestreret til perfektion. Alt hvad man kunne ønske sig, sker i denne Brunello. Sangiovese, når det er størst. Den skal du have i kælderen! 100P

Vinum

The multi-faceted nose is already convincing with its seductive wild berry aromas, the spice, the floral notes. In this style it continues with close-knit, mature tannins, esprit, firmness and finesse. Great wine.

Din VinGuide

10 AF DE BEDSTE BRUNELLO DI MONTALCINO VINE FRA 2019 | I den mere moderne stil med en del fad. Men ingen tvivl om at dette er en stor vin med masser af dybde og længde. Masser af sorte kirsebær, peber, roser, mørke krydderier og toast i smagen. Kan næsten ikke blive bedre. (Delt nr. 1 i testen af mere end 200 Brunello-vine fra 2019)

Din VinGuide

Robert Parker

In my mind, this is the wine that best represents the Casanova di Neri house style. With 30 months of aging in tonneaux, it shows enormous richness and texture, and the stellar fruit quality appears with more primary elegance compared to the more expensive Cerretalto that is released with an extra year of aging. That dynamic is especially pronounced in a comparison of the 2019 and 2018 vintages. The 2019 Brunello di Montalcino Tenuta Nuova has a dark vein of toasted spice, black fruit, ink, blackberry compote, licorice and star anise. Dark as night, it is exceptionally well crafted with a robust delivery of concentrated fruit and solid tannic structure. You can count on excellent cellar potential, or at a minimum, serve it with a classic steak. Production is exactly 69,696 bottles.

Michael Godel

“Tenuta Nuova is something next level and you know this from the moment you put nose to glass. It consumes the senses straight away with its intoxicating perfume as deep as it is strong. Muscular in that regard and exponentially so at the intersection of palate and structure. The stuffing, intensity, power and layers are what we call “off the charts” and there are but a few vintages that create, instil and then leave this kind of impression.”

Michael Godel

Tenuta Nuova is something next level and you know this from the moment you put nose to glass. It consumes the senses straight away with its intoxicating perfume as deep as it is strong. Muscular in that regard and exponentially so at the intersection of palate and structure. The stuffing, intensity, power and layers are what we call “off the charts” and there are but a few vintages that create, instil and then leave this kind of impression.

WinesCritic.com

”Genious and multifaceted in the main profile it shows notes of lavender, wild violet, pink grapefruit, lime peel and bergamot. Body medium-full, relaxed and harmonious in the taste profile shows class and determination. Better from 2025”

James Suckling

Black cherries with violets and other flowers on the nose. Full-bodied with chewy tannins and a juicy finish. Needs time to soften. Give it three to five years of bottle age

WineCritics.com

Genious and multifaceted in the main profile it shows notes of lavender, wild violet, pink grapefruit, lime peel and bergamot. Body medium-full, relaxed and harmonious in the taste profile shows class and determination. Better from 2025

GardiniNotes.com

“Hints of cherry and pepper leaves, with touches of iodine. Opens on the palate juicy and taut, then expands in breadth and depth. Brackish-sapid tannins and an officinal trace mark the finish is deep, great drink and long persistence.”

Vivino

Jyllands Posten

Velsagtens di Neri-familiens mest berømte brunello, der har gået sin sejrsgang verden over, hvilket også for længst har sat sig i priserne. Vinen er resultatet af et rigtigt vinmagerprojekt, hvor alt har været nøje planlagt og gennemtænkt, inden den første vinplante overhovedet blev sat i jorden, og det for at vise, hvor langt man var i stand til at flytte hegnspælene. Vinen er lagret på franske tonneaux (500 liter) og fremstår som en utroligt velskabt, moderne brunello. Jeg har altid haft di Neris traditionelle brunello som favorit af de to, men med 2019’eren er det dødt løb. Ja, nærmest omvendt. Næsen er kende mere elegant og indsmigrende end white label-versionen, selvom den har en mere fadet og toastet violnæse. Præget af espressobønne, bitter mintchokolade, tranebærjuice, jod og tobakkede kamfertoner. Munden åbner med et saftig skub, frugten er lakridset og supercremet med kirsebær, appelsinskal og tørret salvie. Frugtsyren når lige at svinge sig op i tempo, inden tanninerne sætter ind og flår i kindtøjet i en heftigt adstringerende finale. Et imponernede powerhouse, bygget til det lange løb, men slet ikke i zen endnu, dertil er den for ung, streng og krævende, men den rummer et stort potentiale, hvis man kan forlene sig med den muskuløse og ekspressive stil.

GardiniNotes.com

A project of great ambition for a wine now iconic. The nose is taut, vertical, with evidence of raspberry, balsamic touches of eucalyptus and a floral, tulip finish. The mouthfeel is crisp and dense, with saline-brackish tannins. The officinal trace return in the aftertaste.

International Wine Report

Graphite, talcum and chalk are the primary scents of remarkable beauty and rarity which describe the primary profile of this young Brunello. In the secondary matrix notes of salted caramel, chopped almonds and mixed white flowers which suggest magnolia, hawthorn and jasmine slowly emerge. Full bodied, fine grain soft tannins and a juicy, biting finale which motivates a return to the glass. Professionals in a difficult year.

James Suckling

Lots of red plums and cherries on the nose with a palate that has a full body, thick silky tannins and a fresh and flavorful finish. The tannins are in good balance against the ripe fruit. Fresh and transparent at the end.

Din VinGuide

Flot og dyb næse. Masser af intensitet og lag med florale noter, sorte bær og toast. Kompleks og vellavet, flot vin

Thomas Rydberg