Orma 2019 Tenuta Sette Ponti i trækasse

WinesCritic.com

Rich and decidedly intriguing in the initial impression, alternating notes of black plums, blackberries, hibiscus, turmeric, sweet paprika, yellow peppers and saffron. Complex and decidedly spicy, it gives notes of sandalwood and crumbled stone. Full body, perfectly ripe and integrated tannins and a compact finish

Falstaff

Shiny, rich ruby purple. Fresh and appealing nose of juicy red and blue currants, dark cherries, in the background of tobacco. Fully dresses the palate, a lot of fine-meshed tannin accompanies the wine throughout the course, very precise and elegant, with a firm pressure in the finale.

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Robert Parker

A blend of 50% Merlot, 30% Cabernet Sauvignon and 20% Cabernet Franc, the 2019 Orma opens to a soothing display of ripe fruit with blackberry, candied cherry, spice, white pepper and even a speck of red chili flake. The mouthfeel is round and soft with a pop of sour cherry. The vineyards are planted in soils rich in pebbles and clay with a little sand at 60 meters above sea level.

Decanter

From 20-year-old vines located between Ornellaia and Sassicaia, Orma’s main wine is a blend of 50% Merlot, 30% Cabernet Sauvignon and 20% Cabernet Franc. The fragranced aromas really stand out here, perfumed red and black fruits alongside spicy eucalyptus. Tannins are present and coat the mouth with dense blackcurrant flavours. There’s power and freshness here, and definitely an elegance to the overall feel of the wine, but this is tight and somewhat closed at the moment.

James Suckling

TOP 100 Wines of Italy. This is a tight and powerful Orma with solid tannins that beautifully frame the fruit in the wine. Full-bodied and focused with intense structure and fruit character. Perhaps the best Orma ever.

Bibenda

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