Castiglion del Bosco Brunello di Montalcino Campo Del Drago 2019

James Suckling

Berry aromas with fresh herbs, such as lemon grass and basil, from the mostly whole-berry fermentation. Lots of fresh flowers, too. Medium body with a solid core of fruit and very fine tannins that are polished and beautifully curated. Lovely presence and harmony. So drinkable now, but even better in 2027.

Tastingbook.com

WinesCritic.com

Ingenious and mixed floral and fruity in nature, it shows an important oenological character reminiscent of nuances of bergamot, lime, cherries, raspberries, redcurrants, magnolia flowers, gardenias and rose petals. Lots of energy in the background expresses a contrasting character of balsamic freshness and subtle Mediterranean opacity. Medium-full-bodied, graceful and tasty on the palate, it shows a genuine brilliance of a select few.

Intravino

Powerful and rusty, orange, cinchona and kola nut, also a multicolored currant, a full palate that is remembered for a long time due to its agility and grace

GardiniNotes.com

Vinous

Dark and savory in the glass, the 2019 Brunello di Montalcino Campo del Drago lifts up with a bouquet of grilled herbs, exotic spices, ashen stones and dried wild berries. It’s soft and enveloping, yet there's an energy within. Zesty acidity motivates its tart red fruits, all underscored by a salty core of minerality. This finishes long and staining with a coating of grippy tannins, yet is still remarkably fresh. Rosy inner florals linger. The textures here are stunning, as is the 2019's spry personality. This was fermented using 100% whole clusters.

Robert Parker

The Castiglion del Bosco 2019 Brunello di Montalcino Campo del Drago has cola, blackberry, soft tannins and a medium-weight mouthfeel that expands softly over the senses, imparting lasting length and sweet fruit flavors. There are savory or earthy tones as well, with integrated freshness. The Campo del Drago Vineyard rests on the crest of a hill with panoramic views that extend down to southern Tuscany and toward the Tyrrhenian coast.

Vivino

Vinum

Intriguing nose of raspberries, herbs and mushrooms; powerful on the palate, has tightly woven tannins, invigorating acid accents, rich in finesse and persistent in the finish.

The Drinks Business

Dark and earthy, with roasted coffee and elderflower superimposing sweet blackberries and violets. Broad and velvety, it feels a bit creamier and more immediately-appealing than other wines from this area but still retains excellent poise, thanks to lively acidity and perfectly integrated tannins.