James Suckling

Aromatically complex, with rose hips and petals emerging above the glass, joining cherry blossom, candied violet, beautifully ripe purple plum and blueberry fruit, sweet spice and mineral, all displaying roundness, richness and elegance yet still fresh.

Vin.connaisseur

Parfymerad och elegant Fleurie med hallon, jordgubbar, viol, rosenblad och fina kryddor. Saftig och silkeslen med en närmast svävande lätthet, men ändå med fint djup. Klassisk Fleurie-charm till ett riktigt rimligt pris.
93 poäng | 5/6 stjärnor (Prisvärdhet)
1 st 259,95 DKK / 6 st 159,95 DKK

Vin.connaisseur

Jeb Dunnuck

The 2025 Fleurie Poncié has an intense violet-tinged color and emerges from 45-year-old gobelets on the pink granite hillside at 260 meters, one of the finest climats of the appellation. The nose is absolutely striking, precise, and gracious: iris, peony and rose are only a first glimpse, and it continues to open with air. The palate is light-bodied, silky, gentle, and as refined as could be, made of small gentle tannins, numerous and precise, that coat the mouth without ever weighing on it. This is lacework, true goldsmith's work, and the wine where this cellar shows its lightest hand. It is a magnificent bottle. Keep it 7-10 years. Drink 2026-2036.

From Chénas, Anita Neveu was a competitive cyclist before starting her own domaine in 2015. She farms 17 hectares over six appellations with winemaker Guy Marion, certified HVE3, fighting for her plants on these poor pink granite soils and returning to tillage in recent years. Each plot is vinified separately to put the character of every parcel in the glass. The plots are old and graded by altitude, gobelets of 85 to 100 years on the friable granite of Les Caves, 75 years on the crumbly crystalline rock of Château-Gaillard, 45 years on the pink granite of Poncié and the stone-strewn silica-clay of Les Brureaux. Macerations run 10-14 days, the élevages shared between cement and barrel. This is a splendid series, rare and sought after, each wine with a style all its own, of considerable amplitude and complexity, and Domaine Anita belongs among the essential names.

James Suckling

For its high level of concentration, this fabulous Fleurie has a surprisingly sleek, medium-bodied palate. Great elegance and fine tannins keep this cool and precise all the way through the long, velvety finish. Right at the end, there’s a wonderful burst of the sour and black-cherry aromas that are so pronounced on the nose. Mostly whole-cluster fruit to maximize the freshness.

Wine Enthusiast

A perfumed, floral wine, this also has generous black fruits and structure. Dense with both firm structure and freshness, it is rich and concentrated, with power behind the fruit